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Title: Elias' Stuffed Chicken w/Mushrooms & Dried Fruit
Categories: Poultry, Fruits, Mushrooms, Herbs, Rice
Yield: 4 Servings

1 1/2 lg Chicken
300 g Wild mushrooms
12 Dried apricots
12 Dried figs
1/2 c Raisins
1/2 c Sultanas
6 Prunes; stoned
1 c Long-grain rice
3/4 c Dill; fine chopped
3 lg Onions; fine chopped
175 ml Dry white wine
Salt & pepper
pn Cinnamon
pn Nutmeg
350 ml Olive oil

Wash the chicken well and dry inside and out. Mix a
little salt and pepper in a saucer and rub it all over
the bird.

Prepare the stuffing. Heat the oil in a deep pan and
sauté the onions. Add the dried fruit, finely diced,
together with the raisins, sultanas and mushrooms. Cook
for 5 minutes.

Add the rice and the dill. Bring to the boil and quench
with wine. Leave to simmer for 10 minutes. Season with
salt, pepper and spices.

Stuff the chicken and close the hole with a couple of
toothpicks. Arrange any left-over stuffing around the
bird in the baking dish.

Roast for 1 hour and 15 minutes, adding water if
necessary. Serve together with roast potatoes.

RECIPE FROM: http://eliasmamalakis.gr

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