MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Elias' Octopus w/Olives
Categories: Seafood, Vegetables, Wine, Herbs
Yield: 4 Servings

1 1/2 kg Octopus
350 ml Glass vinegar
10 sm Onions; in rounds
1/2 kg Split green olives
1 Tumbler dry white wine
1 1/2 tb Tomato paste
2 cl Garlic
3 Seeds allspice
1/2 tb Black peppercorns
240 ml Olive oil
Bay leaf

Boil the octopus in plenty of water to which you’ve
added the vinegar.

When it’s soft, remove and leave to cool. Cut into
bite-sized pieces.

Heat the oil in a deep pan and sauté the onions. As soon
as they’re glazed, add the octopus and simmer for 3
minutes. Quench with wine. Add the allspice,
peppercorns, bay leaf and garlic.

Bring to the boil and add the tomato paste. Stir, turn
down the heat and leave to simmer for at least 309
minutes.

Five minutes before it is ready, add the olives

RECIPE FROM: http://eliasmamalakis.gr

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