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Title: Maria Elias Baked Scallops w/Sunblush Tomatoes & Chile
Categories: Appetisers, Seafood, Chilies, Vegetables
Yield: 1 Servings
2 Scallops; cleaned
2 Scallop shells; cleaned
3 Sunblush tomatoes, chopped
2 Spring onions; trimmed,
- chopped
1/2 Lime; juice only
1/2 Red chile; seeded, chopped
1 tb Soy sauce
Set the oven @ 200ºC/400ºF/Gas 6.
Return the scallop meat to the cleaned shells and
scatter over the remaining ingredients.
Place the scallop shells onto a baking tray and bake in
the preheated oven for 5-7 minutes, or until the
scallops are cooked through. (NB: The scallops are
cooked through when the flesh is opaque.)
Serve immediately.
By Maria Elias From Ready Steady Cook
RECIPE FROM:
https://www.bbc.co.uk
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