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Title: Wayne Elias' Prime Rib Of Pork w/Chipotle Cranberry Sauce
Categories: Pork, Vegetables, Chilies, Sauces, Fruits
Yield: 3 Servings

7 Rib rack of pork
1 1/2 c Dark brown sugar
1 1/2 tb Kosher salt
1 tb Ground black pepper
3 Oranges; sliced in 6 slices
- per orange
2 c Orange juice
1 lb Frozen cranberries
2 c Brown sugar
1 c Fine diced white onion
1/4 c Fine diced shallots
1 tb Olive oil
2 Canned chipotle peppers;
- pureed
3 tb Red wine vinegar
pn Ground cinnamon

THE NIGHT BEFORE YOU ARE COOKING THE PORK. Pat dry the
pork. Make a dry rub with dark brown sugar, kosher salt,
ground black pepper.

Rub the pork entirely with the dry rub inside and out.

Slice the oranges and place on top of pork.

Place in a baking pan and put in a 400ºF/205ºC oven for
30 minutes then reduce the temp to 350ºF/175ºC and cook
for another 1 hour and 15 minutes to 1 1/2 hours
depending on the thickness.

SAUCE PREP: Sauté shallots and onions in olive oil for 3
minutes till translucent.

Add OJ and brown sugar and bring to a boil until it is
syrupy about 8-10 minutes on medium heat.

Add cranberries to the syrup and let them pop for 1
minute then remove from heat.

Add chipotle and vinegar. S&P to taste.

RECIPE FROM: https://www.hallmarkchannel.com

Uncle Dirty Dave's Archives

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... Grapefruit: Firm curvy outside; pink & wet inside!
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