MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef & Noodle Casserole
Categories: Five, Beef, Pasta, Cheese, Dairy
Yield: 4 Servings

4 5/8 oz Pkg vermicelli w/garlic &
- olive oil
1 lb Lean ground beef
1 md Carrot, shredded (1/2 cup)
4 oz (1/2 tub) cream cheese
- spread w/chive & onion
1/2 c Milk
sm Fresh basil leaves (opt)

Set oven @ 350 degrees F.

Grease a 1 1/2-quart casserole; set aside. Prepare
vermicelli according to package directions (including the
standing time).

Meanwhile, in a large skillet, cook ground meat over
medium heat until brown. Drain off fat. Stir in carrot,
cream cheese, and milk. Stir in cooked vermicelli and, if
desired, a few basil leaves. Transfer mixture to the
prepared casserole.

Bake, uncovered, for 25 to 30 minutes or until heated
through, stirring once halfway through baking. Let stand
for 5 minutes before serving.

Makes: 4 servings

Better Homes & Gardens | May 2016

MM Format by Dave Drum - 28 May 2016

Uncle Dirty Dave's Archives

MMMMM

... I like my eggs hatched, raised, plucked & fried in crispy batter
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