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Title: Maria's Stuffed Chicken Breasts
Categories: Poultry, Cheese, Greens, Sauces
Yield: 4 Servings
4 Skinned, boned chicken
- breast halves
Salt & pepper
15 oz Ricotta cheese
10 oz Box chopped spinach; thawed,
- drained
1 cl Garlic; minced
2 lg Eggs; beaten
8 oz Shredded mozzarella cheese;
- divided
16 oz Jar spaghetti sauce
Set oven # 350ºF/175ºC.
Season chicken breasts with salt and pepper to taste.
Slit open on the side for stuffing; set aside.
In a medium bowl, combine the ricotta, spinach, garlic,
eggs and 3/4 of the cheese. Mix well and stuff each
breast with 1/4 of the mixture; secure with toothpicks
and place stuffed breasts in a lightly greased 9x13 inch
baking dish. Pour sauce over all and sprinkle with
remaining cheese.
Bake for 45 to 60 minutes, or until chicken is cooked
through and juices run clear.
Recipe by: Maria Fontana
RECIPE FROM:
http://allrecipes.com
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