July 21st: World Lamington Day

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Title: Stale Cake Lamingtons
Categories: Cakes, Desserts
Yield: 10 servings

1 Day-old or frozen sponge
- cake, butter cake or pound
- cake
3 c Sugar
8 oz Water
1/2 c Unsweetened cocoa
1 ts Vanilla extract
3 c Dried coconut

Cut the cake into equal size 2" to 2 1/2" inch cubes

Spread out the dried coconut on a large plate and set
aside.

Mix the sugar with the cocoa in a pan. Slowly add the
water until the mixture is thoroughly mixed.

Boil gently for about 12 minutes without stirring.

Remove from heat and add vanilla. Stir for 1 minute and
then let cool slightly.

Using a fork, quickly dip the cake cubes all the way
into the chocolate mixture.

Roll the chocolate covered cubes in the dried coconut
until covered as much as desired.

Place on a wire rack or a wax paper covered plate or
flat pan so that the cake cubes do not touch each other.
When completely cooled, the coating will be set and the
Lamingtons will be ready to eat.

RECIPE FROM: https://www.food.com

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