MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coffee-Crusted Beef Tenderloin
Categories: Beef, Herbs
Yield: 10 Servings
Nonstick spray
2 tb Fine ground coffee beans
1 tb Packed brown sugar
1 1/2 ts Garlic powder
1 1/2 ts Paprika
3/4 ts (ea) kosher salt & ground
- black pepper
4 lb Center-cut beef tenderloin
- roast
Set oven @ 425ºF/218ºC.
Line a 15" x 10" x 1" baking pan with heavy foil. Place a
rack in the pan and coat with cooking spray; set pan
aside. For rub, in a small bowl stir together ground
coffee, brown sugar, garlic powder, paprika, salt, and
pepper; set aside.
Trim fat from meat. Place meat on the rack in the
prepared baking pan. Sprinkle coffee mixture evenly over
top and sides of meat; rub in and press lightly with your
fingers.
Roast, uncovered, for 50 to 60 minutes. Remove from oven.
Cover meat with foil; let stand for 15 minutes before
slicing. Cut meat into 1/2" thick slices.
FROM THE TEST KITCHEN: Like smoke flavor? Substitute
smoked paprika for the regular paprika. Out of garlic
powder? Use an equal amount of onion powder. Prefer an
option to tenderloin? Try a 4-pound beef top round roast.
Roast at 350ºF/175ºC for 1-1/2 to 2 hours for medium
rare.
Prepare as directed through Step 2. Cover and chill for
up to 24 hours. Continue as directed in Step 3.
Makes: 10 servings
Better Homes & Gardens | December 2016
MM Format by Dave Drum - 28 December 2016
Uncle Dirty Dave's Archives
MMMMM
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