MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wild Rice w/Pecans & Cherries
Categories: Fruits, Nuts, Rice, Vegetables, Herbs
Yield: 15 Servings

42 oz ( cans) chicken broth
2 1/2 c Wild rice; rinsed, drained
1 c Coarse shredded carrot
4 1/2 oz Jar (drained weight) sliced
- mushrooms; drained
2 tb Butter; melted
2 ts Dried marjoram, crushed
1/4 ts (ea) salt & black pepper
2/3 c Dried tart cherries
2/3 c Chopped green onions
1/2 c Coarsely chopped pecans;
- toasted
Chopped green onions

In a 3 1/2 or 4 quart slow cooker, combine broth,
uncooked wild rice, carrot, mushrooms, melted butter,
marjoram, salt, and pepper.

Cover and cook on low-heat setting for 5 to 6 hours.

Turn off cooker. Stir in dried cherries, the 2/3 cup
green onions, and the pecans. Cover and let stand for 10
minutes. Serve with a slotted spoon. If desired, garnish
with additional green onions.

Makes: 15 servings

Better Homes & Gardens | December 2016

MM Format by Dave Drum - 28 December 2016

Uncle Dirty Dave's Archives

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