MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eggs Benedict Bake
Categories: Pork, Breads, Dairy, Greens, Cheese
Yield: 8 Servings

1 ts Vinegar
8 lg Eggs
4 English muffins; split
1/3 c Flavored semisoft cheese
8 sl (thin) cooked ham
16 lg Fresh basil, spinach, or
- arugula leaves
8 Thin slices tomato
Paprika (opt)
Fresh snipped basil (opt)

MMMMM-------------------MOCK HOLLANDAISE SAUCE------------------------
3/4 c Sour cream
3/4 c Mayonnaise
2 tb Lemon juice
1 tb Dijon-style mustard
Milk

PREPARE MOCK HOLLANDAISE SAUCE: In a small bowl stir
together sour cream, mayonnaise, lemon juice, and
mustard. If desired, add milk, 1 teaspoon at a time,
until desired consistency.

PREPARE EGGS: Preheat broiler. Lightly grease a large
skillet. Add enough water to the skillet to fill half
full. Add vinegar. Bring mixture to boiling; reduce heat
to simmering (bubbles should begin to break the surface
of the water). Break one of the eggs into a measuring
cup. Holding the lip of the cup as close to the water as
possible, carefully slip egg into simmering water. Repeat
with remaining eggs, allowing each egg an equal amount of
space.

Simmer eggs, uncovered, for 3 to 5 minutes or until the
whites are completely set and yolks begin to thicken but
are not hard. Using a slotted spoon, remove eggs to a
plate.

Meanwhile, place muffin halves, cut sides up, on a baking
sheet. Broil 3 to 4 inches from the heat about 2 minutes
or until toasted; cool.

Grease a 3 quart rectangular baking dish. Spread the cut
side of each muffin half with about 2 teaspoons of the
semisoft cheese. Place muffin halves, cheese sides up, in
prepared dish. Top each with a slice of ham, folding or
cutting it to fit. Top each ham slice with two basil
leaves and one tomato slice.

Set oven @ 350ºF/175ºC.

Top each tomato slice with one cooked egg. Spoon Mock
Hollandaise Sauce over eggs. Bake, covered, about 25
minutes or until heated through. If desired, sprinkle
with paprika and/or snipped basil.

MAKE-AHEAD DIRECTIONS: Starting at Step 3, prepare as
directed through Step 4. Cover and chill for 4 to 24
hours. Prepare Mock Hollandaise Sauce; cover and chill
for up to 24 hours. To serve, prepare eggs as directed in
Steps 1 and 2. Continue as directed in Step 5.

Makes: 8 servings

Better Homes & Gardens | December 2016

MM Format by Dave Drum - 28 December 2016

Uncle Dirty Dave's Archives

MMMMM

... The way to a man's heart is usually through the rib-cage...
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