• St. Plato 01

    From Dave Drum@1:229/452 to All on Wed Jul 21 20:03:22 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Plato's Dry Rub
    Categories: Rubs, Herbs, Chilies
    Yield: 64 Servings

    2 c White sugar
    1/2 c Kosher salt
    1 tb Monosodium glutamate
    1 tb Ground oregano
    1 tb Ground basil
    3 tb Lemon pepper
    2 ts Garlic powder
    5 tb Onion powder
    1 tb Paprika
    1 tb Chilli spice mix
    2 ts Ground mustard
    1 1/2 ts White pepper
    1 1/2 ts Cayenne pepper

    Stir together the sugar, salt, monosodium glutamate,
    oregano, basil, lemon pepper, garlic powder, onion
    powder, paprika, chilli spice, mustard, white pepper,
    and cayenne pepper in a bowl until evenly combined.
    Store in an airtight container.

    To use, apply generously (about 1 tablespoon per
    serving), and rub into chicken or pork. Allow to
    stand for 30 minutes prior to cooking.

    Makes: 64 servings

    RECIPE FROM: http://allrecipes.com

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