• St. Plato 04

    From Dave Drum@1:229/452 to All on Wed Jul 21 20:05:16 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Huevos Al Plato
    Categories: Eggs, Vegetables, Pork, Chilies
    Yield: 6 Servings

    4 lg Eggs
    1 tb Olive oil
    2 cl Garlic; minced
    1 md Onion; fine chopped
    15 oz Can tomato sauce
    1 Bay leaf
    1/4 c Spanish chorizo; sliced
    1/2 ts Fine grain sea salt
    Ground black pepper
    1/4 ts Chilli spice mix

    Set oven @ 350ºF/175ºC and place a rack in the middle.

    Fry chorizo slices in a medium skillet over medium-high
    heat until crispy. Transfer to a bowl and set aside.

    Return skillet to the burner and heat one tablespoon of
    olive oil over medium-high heat. When sizzling, add
    garlic and onion and saute’ until translucent, about 8
    minutes.

    Add tomato sauce, bay leaf, reduce the heat to low and
    simmer for 15 minutes. Discard bay leaf and season with
    salt and pepper.

    Add fried chorizo and cook for further 5 minutes.

    Spread tomato sauce in a baking dish (or a cazuela if
    you own one) making 4 craters for the eggs.

    If you want, you can use the same skillet you used for
    the sauce, make room for the eggs with the back of a
    spoon.

    Crack the eggs carefully on top of the tomato sauce.

    Bake in the oven for 15 to 20 minutes until eggs are
    firm (if you like your eggs runny, bake for less time,
    10 minutes should do.)

    Serve warm!

    RECIPE FROM: https://recipechart.com

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