MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Huevos Al Plato
Categories: Eggs, Vegetables, Pork, Chilies
Yield: 6 Servings
4 lg Eggs
1 tb Olive oil
2 cl Garlic; minced
1 md Onion; fine chopped
15 oz Can tomato sauce
1 Bay leaf
1/4 c Spanish chorizo; sliced
1/2 ts Fine grain sea salt
Ground black pepper
1/4 ts Chilli spice mix
Set oven @ 350ºF/175ºC and place a rack in the middle.
Fry chorizo slices in a medium skillet over medium-high
heat until crispy. Transfer to a bowl and set aside.
Return skillet to the burner and heat one tablespoon of
olive oil over medium-high heat. When sizzling, add
garlic and onion and saute’ until translucent, about 8
minutes.
Add tomato sauce, bay leaf, reduce the heat to low and
simmer for 15 minutes. Discard bay leaf and season with
salt and pepper.
Add fried chorizo and cook for further 5 minutes.
Spread tomato sauce in a baking dish (or a cazuela if
you own one) making 4 craters for the eggs.
If you want, you can use the same skillet you used for
the sauce, make room for the eggs with the back of a
spoon.
Crack the eggs carefully on top of the tomato sauce.
Bake in the oven for 15 to 20 minutes until eggs are
firm (if you like your eggs runny, bake for less time,
10 minutes should do.)
Serve warm!
RECIPE FROM:
https://recipechart.com
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