MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Plato Alpujarreno
Categories: Potatoes, Vegetables, Chilies, Pork
Yield: 2 Servings

2 lg Potatoes; peeled, sliced
1 md Onion; peeled, chopped
2 Padrón chilies; seeded,
- finely sliced
2 lg Eggs
2 Sausages
2 Morcillitas (black pudding
- sausages)
4 sl Jamón
Olive oil for shallow
- frying
Salt

Pop a good glug of olive oil into a frying pan and pop
onto a medium heat.

Add the sliced potatoes and onion.

Cook fairly gently for about 10 to 15 minutes, stirring
regularly.

In the meantime, fire up another pan with a drizzle of
olive oil and gently fry the sliced peppers.

Remove the peppers from the oil and set to one side
(sprinkle with a little salt), then lob your sausages
into that pan and fry as normal.

Add the black pudding rounds to the sausage pan -
they’ll probably take bout 5 minutes less than the
sausages.

By this time the potatoes should be fairly tender, so
turn the heat up on that pan to brown and crisp them up
a bit.

Fry your eggs and then bung 1 sausage, 1 egg, 1 blood
clot black pudding, the potatoes and the peppers onto
plates and serve hot.

Elle Draper: Co-Owner at Spain Buddy

RECIPE FROM: https://www.spainbuddy.com

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