MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Plato De Camarones, Papaya, Y Aguacate
Categories: Seafood, Greens, Fruits, Vegetables, Citrus
Yield: 7 Servings

MMMMM---------------------------SHRIMP--------------------------------
Chicken stock to boil
- shrimp
Juice of 1 lemon
1 Lemon; halved
1 Italian frying pepper;
- seeded, diced
1/2 md Yellow onion; peeled, diced
2 lb Medium (U35) shrimp; peeled,
- deveined

MMMMM--------------------MARINADE & DRESSING-------------------------
2 tb Brandy
1/3 c Raspberry vinegar
1 c Olive oil
3/4 c Coarse chopped cilantro
1 ts Salt
1/2 ts White pepper

MMMMM---------------------------SALAD--------------------------------
2 c Boston lettuce leaves;
- cleaned
2 md Avocados
2 Papayas

TO PREPARE THE SHRIMP: Combine the water, lemon juice,
lemon, frying pepper, and onion in a pot large enough to
hold the liquid and shrimp. Bring to a boil. Add the
shrimp and cook for 5 minutes, or until they turn pink.
Drain and cool.

TO PREPARE THE MARINADE AND DRESSING: In a bowl, whisk
the brandy, vinegar, oil, cilantro, salt, and pepper.
Reserve 1/3 cup. Pour the rest over the shrimp and let
it marinate in the refrigerator for at least an hour or
overnight.

TO ASSEMBLE THE SALAD: Line a platter with the lettuce.
Peel and slice the avocados and papayas and alternate
slices of each. Brush with the reserved dressing. Drain
the shrimp and put them in the middle of the platter.

Servings: 6-8

RECIPE FROM: https://www.recipelink.com

Uncle Dirty Dave's Archives

MMMMM

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