MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jonathon's Plato Tradicional
Categories: Pork, Vegetables, Herbs, Fruits, Cheese
Yield: 12 Servings

3 Asian Barbecue sausages *
1 lg Red onion; diced
1/2 ts Cumin
1 tb Sherry vinegar
10 (6") corn or wheat
- tortillas
3 c Grated Cheddar cheese
3 Peaches; stoned, peeled,
- thin sliced
1/4 c Chopped basil
Olive oil

* No Asian Barbecue sausages on hand? Sauté any good
pork sausage and add a tsp of Chinese 5 Spice powder and
a tablespoon of soy sauce while cooking.

Squeeze the sausage from the casings and sauté over
medium heat, breaking it up with a spoon until crumbled,
browned and cooked through. Remove with a slotted spoon
and reserve.

Add 1 tbs olive oil to pan and sauté onion until
softened and edges begin to brown. Return sausage to
pan. Season with cumin, vinegar salt and pepper.

Layer one corn tortilla with cheese, cooked sausage,
peach slices, onions and basil. Top with more cheese and
a second tortilla.

Fry quesadillas in 1 tbs oil over medium heat, about 3
minutes per side, turning once when the tortilla begins
to brown in spots.

With a pizza cutter, slice into wedges and serve.

RECIPE FROM: http://jonathanbardzik.com

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