• 7/22 National BLT Day-2

    From Dave Drum@1:229/452 to All on Wed Jul 21 20:21:38 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: BBLT Sandwich
    Categories: Five, Beef, Greens, Vegetables, Breads
    Yield: 1 Sammich

    4 sl (to 6) beef bacon
    2 (to 4) leaves, Romaine
    2 Roma tomatoes; sliced
    2 sl Sour dough bread

    In your favorite pan, start frying 4-6 slices of beef
    bacon.

    Peel and wash 2-4 leaves of Romaine lettuce.

    Wash and slice 2 Roma tomatoes.

    Cut yourself 2 slices of freshly baked sour dough bread
    and toast lightly.

    When the beef bacon is almost cooked to your desired
    crispness, remove from the pan. (Unlike regular bacon,
    beef bacon does not have a lot of fat or grease so you
    may not want to dab it with a paper towel as you normally
    would with pork-derived bacon).

    Lay one slice of toast on your plate and lightly spread
    on some olive oil mayonnaise.

    Layer on the lettuce and then the tomato.

    Add sea salt to taste.

    Layer on the bacon.

    Lightly spread olive oil mayonnaise on the top slice of
    toast and lay it on top.

    Call your afternoon appointments and tell them that you’ll
    be late because you’re about to eat the greatest BBLT
    you’ve ever eaten and you’ll probably end up making a
    second or perhaps a third right away.

    Recipe from: https://beefbacon.net

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