MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Breakfast Pears
Categories: Fruits, Dairy, Citrus, Nuts
Yield: 4 Servings

4 lg Ripe, yet firm, Bosc or red
- Anjou pears
1 tb Lemon juice
1 tb Butter; softened
2 tb Packed brown sugar
1/4 ts Salt
2 ts Fine shredded orange peel
- (set aside) or Triple Sec
1/4 c Orange juice
1 ts Vanilla
1 c Plain Greek yogurt
2 tb Pure maple syrup
Fine shredded orange peel
- (opt)
1/4 c Granola
2 tb Sliced almonds; toasted

Set oven @ 350ºF/175ºC.

Halve pears; core. Using a melon baller, scoop out a
1-inch depression in the center of each pear. Brush cut
sides with lemon juice.

Spread butter in the bottom of a 2-quart rectangular
baking dish. Sprinkle with brown sugar and salt; add
orange juice. Arrange pear halves, cut sides up, in a
single layer in the baking dish.

Bake for 20 to 30 minutes or just until pears are tender,
spooning cooking liquid over pears several times during
baking time (baking time depends upon ripeness of pears).

Remove from oven; stir vanilla into cooking liquid. Let
cool completely. Cover and chill for at least 2 hours or
up to 24 hours, turning pears in liquid at least once
during chilling time.

To serve, in a small bowl stir together yogurt and maple
syrup. Spoon the mixture into each pear half. If desired,
sprinkle with additional orange peel. Serve with granola
and toasted almonds.

Makes: 4 servings

Better Homes & Gardens | December 2016

MM Format by Dave Drum - 28 December 2016

Uncle Dirty Dave's Archives

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