MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Bacon Waffles
Categories: Breads, Pork, Dairy
Yield: 4 Servings

3/4 c All-purpose flour
1 tb Sugar
1 1/2 ts Baking powder
1/4 ts Ground cinnamon
1/8 ts Salt
1 Egg, lightly beaten
2/3 c Milk
1/4 c Butter; melted
1/2 ts Vanilla
8 sl Bacon; crisp-cooked, drained
- crumbled
Ground cinnamon
1/2 c Maple syrup

In a medium bowl stir together flour, sugar, baking
powder, the 1/4 teaspoon cinnamon, and the salt. Make a
well in center of flour mixture; set aside.

In another medium bowl combine egg, milk, melted butter,
and vanilla. Add egg mixture all at once to flour
mixture. Stir just until moistened (batter should be
slightly lumpy). Fold in half of the bacon.

For each mini waffle, spoon 1 tablespoon of the batter
onto each grid of a preheated, lightly greased waffle
baker (make four mini waffles at a time). Close lid
quickly; do not open until done. Bake according to the
manufacturer's directions. When done, use a fork to lift
waffles off grids. Keep warm in a 200 degrees F oven
while baking the remaining waffles.

To serve, sprinkle with the remaining bacon and
additional cinnamon, and drizzle with maple syrup.

Makes: 4 servings (20 mini-waffles)

Better Homes & Gardens | December 2016

MM Format by Dave Drum - 28 December 2016

Uncle Dirty Dave's Archives

MMMMM

... They're like whisky or sex; one taste and you're hooked.

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