• St. Bridget 02

    From Dave Drum@1:18/200 to All on Thu Jul 22 15:15:22 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bridget May's Chicken Schawarma
    Categories: Poultry, Vegetables, Chilies, Herbs, Citrus
    Yield: 9 Servings

    1/4 ts Cinnamon, ground
    2 ts Cumin seed
    2 ts Paprika
    2 ts Black pepper
    1 3/8 ts Cayenne
    1 ts Salt
    1 lb Ready-to-cook chicken;
    - skinned, boned, roasted
    9 cl Garlic
    2 lg Onions; raw
    1 md (3/5" dia) tomato
    8 Jalapenos
    4 tb Extra virgin olive oil
    18 ts Lemon Juice
    1/2 ts Tumeric
    1/2 ts Sumac

    Marinate chicken for 3-12 hours in lemon juice, oil,
    garlic, and other spices.

    Set oven @ 425+|F/218+|C.

    Cut onion, peppers, and tomatoes into quarters (4 pieces
    each).

    Place chicken on cookie sheet. Toss onions and peppers
    in remaining marinade and place on cookie sheet. Lastly,
    toss tomato and place on cookie sheet. Pour any
    remaining marinade over chicken and veggies.

    Bake for 30-45 minutes or until onion tips are crispy
    and chicken is cooked through.

    Serving Size: Makes approximately 9, half-cup servings.

    RECIPE FROM: https://recipes.sparkpeople.com

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