• St. Bridget 08

    From Dave Drum@1:18/200 to All on Thu Jul 22 15:16:34 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bridget Jones' Shepherd's Pie
    Categories: Lamb/mutton, Potatoes, Vegetables, Herbs
    Yield: 4 Servings

    2 3/4 oz Butter
    1 Egg yolk
    24 oz Lamb mince
    100 ml Lamb stock
    55 ml Milk
    2 tb Olive oil
    2 lg Onions
    2 tb Plain flour
    1 1/2 lb Potatoes
    Rosemary
    Black salt and pepper
    Thyme
    14 1/2 oz Canned tomatoes

    Set the oven @ 360+|F/182+|C.

    In a large frying pan, heat a little olive oil and fry
    the chopped onion and garlic. Add the mince, stirring,
    until browned all over.

    While the meat is frying, break up any lumps with the
    back of the spoon. Add the flour (this helps to thicken
    the juices) and stir. Mix well and add the thyme and the
    rosemary and stir.

    Add the chopped tomatoes and pour the stock mixture. Add
    a pinch of salt and freshly ground black pepper and let
    it simmer for about 5 minutes.

    For the mash, boil the potatoes, then drain them in a
    sieve and place into a clean bowl. Add the milk, butter
    and egg yolk, and mash together. Season with salt and
    freshly ground black pepper.

    Pour the meat into an ovenproof dish and spread the mash
    on top, smooth over and mark with a spatula.

    Put the dish into the oven and cook until the surface is
    bubbling and golden-brown.

    RECIPE FROM: https://spoonacular.com

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