MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bridget Jones' Shepherd's Pie
Categories: Lamb/mutton, Potatoes, Vegetables, Herbs
Yield: 4 Servings

2 3/4 oz Butter
1 Egg yolk
24 oz Lamb mince
100 ml Lamb stock
55 ml Milk
2 tb Olive oil
2 lg Onions
2 tb Plain flour
1 1/2 lb Potatoes
Rosemary
Black salt and pepper
Thyme
14 1/2 oz Canned tomatoes

Set the oven @ 360+|F/182+|C.

In a large frying pan, heat a little olive oil and fry
the chopped onion and garlic. Add the mince, stirring,
until browned all over.

While the meat is frying, break up any lumps with the
back of the spoon. Add the flour (this helps to thicken
the juices) and stir. Mix well and add the thyme and the
rosemary and stir.

Add the chopped tomatoes and pour the stock mixture. Add
a pinch of salt and freshly ground black pepper and let
it simmer for about 5 minutes.

For the mash, boil the potatoes, then drain them in a
sieve and place into a clean bowl. Add the milk, butter
and egg yolk, and mash together. Season with salt and
freshly ground black pepper.

Pour the meat into an ovenproof dish and spread the mash
on top, smooth over and mark with a spatula.

Put the dish into the oven and cook until the surface is
bubbling and golden-brown.

RECIPE FROM: https://spoonacular.com

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