July 23: National Vanilla Ice Cream Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bayerische Vanillecreme (Bavarian Vanilla Cream)
Categories: Desserts, Dairy, I scream
Yield: 6 Servings

2 pk Unflavoured gelatin
1/2 c Cold water
9 tb Sugar
1 tb Cornstarch
2 lg Eggs; beaten
1 1/2 c Scalded milk
1 c Vanilla ice cream
1 ts Vanilla extract
1 c Heavy whipping cream;
- whipped

Sprinkle gelatin over cold water to soften. Heat to
dissolve gelatin completely. Mix together sugar and corn
starch. Add eggs; beat for 2 minutes. Slowly add warm
milk, beating constantly.

Pour into a 1 quart saucepan. Cook over medium heat until
custard coats a spoon. Add gelatin and ice cream while
custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream.

Pour into a 1 quart mold. Chill until set. Unmold
carefully and serve with a garnish of fresh fruits.

RECIPE FROM: http://www.recipesource.com

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