MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sopa De Albondigas
Categories: Crockpot, Meatballs, Fruits, Poultry, Vegetables
Yield: 4 Servings

1/4 c Masa harina
1/4 c Warm water
2 tb Fine snipped dried
- cranberries
2 cl Garlic; minced
1 ts Dried oregano; crushed
1/2 ts Salt
8 oz Ground pork
8 oz Uncooked ground turkey
32 oz Carton chicken broth
16 oz Jar peach, pineapple, or
- mango salsa
1/2 c Frozen whole kernel corn
1/4 c Crushed tortilla chips
1/4 c Dried tiny pasta
1/4 c Sliced green onions
Sliced green onions (opt)

Preheat broiler. Line a 15" x 10" x 1" baking pan with
foil; set aside. In a large bowl combine masa harina, the
water, dried cranberries, garlic, oregano, and salt. Add
ground pork and ground turkey; mix well. Shape into
1-inch meatballs. Place in the prepared baking pan. Broil
4 to 5 inches from the heat for 5 to 8 minutes or until
lightly browned, turning once.

In a 3 1/2 or 4 quart slow cooker combine meatballs,
broth, salsa, corn, and tortilla chips. Cover and cook on
low-heat setting for 6 to 7 hours or on high-heat setting
for 3 to 3 1/2 hours.

If using low-heat setting, turn to high heat setting.
Stir in pasta. Cover and cook about 30 minutes more or
until pasta is tender. Before serving, stir in 1/4 cup
green onions. If desired, garnish each serving with
additional green onions.

Better Homes & Gardens | December 2016

MM Format by Dave Drum - 28 December 2016

Uncle Dirty Dave's Archives

MMMMM

... Of all the people I have met, you're certainly one of them.

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