MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Molasses-Lime Meatballs
Categories: Beef, Grains, Poultry, Vegetables, Chilies
Yield: 16 Servings

Nonstick spray
1 1/2 lb Ground beef
8 oz Bulk hot Italian sausage
1 c Quick-cooking rolled oats
4 lg Eggs; lightly beaten
1 c Fine chopped green onions
4 ts Worcestershire sauce
1 ts Crushed red pepper or more
6 tb Molasses
1/4 c Soy sauce
2 tb Lime juice

Coat a 3 1/2 or 4 quart slow cooker with cooking spray;
set aside. In a large bowl combine ground beef, sausage,
oats, egg product, green onions, Worcestershire sauce,
and crushed red pepper. Shape mixture into 72
approximately 2-inch meatballs.

Coat a 12" nonstick skillet with cooking spray. Cook
meatballs, one-fourth at at time, over medium heat until
brown, turning once. Transfer to prepared cooker.

Cover and cook on low-heat setting for 4 to 5 hours or on
high-heat setting for 2 to 2 1/2 hours.

In a small bowl whisk together molasses, soy sauce, and
lime juice. Pour over meatballs. Toss gently to coat.
Serve immediately or keep warm, covered, on warm or
low-heat setting for up to 1 hour.

Makes: 16 servings

Better Homes & Gardens | December 2016

MM Format by Dave Drum - 28 December 2016

Uncle Dirty Dave's Archives

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