MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Boris & Natasha's Print Russian Katleti Recipe
Categories: Poultry, Pork, Vegetables, Herbs, Breads
Yield: 9 Servings
1 lb Ground pork
1 lb Ground turkey
1 md Onion graded
1/2 c White bread crumbs
1 Egg
2 tb Fine chopped parsley
1/2 ts Salt
1/2 ts Garlic powder
1/4 ts Ground pepper
1 tb Mayo
Olive Oil
Grate onion and chop parsley.
Use mixer bowl to combine meat, 1/2 cup of bread crumbs,
spices (1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp
ground pepper), 1 egg, 1 Tbsp of mayo, onion and
parsley. Mix everything well on a lower speed setting
(#3), or combine ingredients by hand if no mixer is
available.
Form patties using ice cream scoop to make even
portions. Makes approx. 20 patties. (don't try to
flatten them once they are on the skillet or juices will
seep out).
Heat about 4 Tbsp of olive oil over medium/high heat and
saute the patties (adding more oil if necessary) until
browned on both sides ( approx. 3 min on per site),
flipping twice so they don't burn. Set your oven @
400ºF/205ºC.
Remove patties of the skillet and place them in a glass
baking dish. Cover dish with foil and bake for 10
minutes.
Enjoy!
Servings: 8 - 10
RECIPE FROM:
https://natashaskitchen.com
Uncle Dirty Dave's Archives
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