• St. Boris 12

    From Dave Drum@1:3634/12 to All on Fri Jul 23 15:45:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Boris's Stuffed Mushrooms
    Categories: Mushrooms, Vegetables, Herbs, Citrus, Wine
    Yield: 20 Servings

    20 lg White mushrooms; wiped clean
    - stemmed, set aside
    1 sm Lemon juiced
    1 md Onion peeled; cored,
    - quartered
    2 lg Garlic cloves peeled
    1 lg Rib celery; washed, cut in
    - chunks
    3 tb Olive oil
    1/2 ts Dried Oregano
    pn Salt
    Fresh ground black pepper
    1 tb Dry sherry
    1/4 c Minced fresh parsley

    MMMMM-------------------------EQUIPMENT------------------------------
    1 Jellyroll pan lined w/baking
    - parchment
    1 Food processor steel knife
    - inserted
    1 md Skillet

    Dip mushroom caps in lemon juice and place them, empty
    cavity up, in lined pan. Set oven @ 350ºF/175ºC.

    Place onion, garlic, celery and mushroom stems in bowl
    of processor. Pulse on and off until all vegetables are
    minced.

    Heat olive oil in skillet over medium flame. Sauté
    minced vegetables until they are very soft. Remove from
    heat. Add oregano, salt and pepper. Stir well. Taste.
    Adjust seasoning if needed. Add sherry-if desired.
    Adjust seasoning again.

    Fill mushroom caps with stuffing. Bake 25 minutes.
    Arrange on a platter and serve hot or at room
    temperature. Optional: sprinkle the tops with minced
    parsley before serving

    RECIPE FROM: http://kosherbygloria.com

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