• St. Boris 15

    From Dave Drum@1:3634/12 to All on Fri Jul 23 15:45:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Boris O'Sanchez's Hand Halloween Gelatin Mold
    Categories: Holiday, Dairy, Booze, Novelty
    Yield: 1 Mold

    1 tb + 1 ts unflavored gelatin
    - powder
    3/4 c Milk
    3/4 c Liquid vanilla flavored
    - coffee creamer
    1/3 c Vodka
    1/3 c Kahlua
    1/3 c Irish cream liqueur

    Prepare the mold by following instructions on the mold
    package to oil the Mold and place in a bowl for
    stability.

    Pour milk and coffee creamer into a small saucepan and
    sprinkle with gelatin. Whisk the mixture well, then let
    it sit for 3 minutes. Place the pan over medium heat and
    bring to a simmer, Whisking frequently to insure that
    gelatin dissolves. Immediately remove the pan from the
    heat, pour contents into another bowl and let the
    mixture cool for about 20 minutes. Stir in the alcohol.
    Stir well and pour into the prepared gelatin Mold. Chill
    until firm -- at least 4 hours.

    To unmold, dip the bottom of mold in a bowl filled with
    hot water, taking care to not let any water get into the
    mold. Dipping the mold for a few seconds helps to loosen
    the gelatin from the mold. Remove from water and dry off
    the bottom of the mold. Place a serving platter over the
    bottom of the mold and flip both over. Carefully remove
    the Mold from the gelatin.

    OPTIONAL GARNISHES: I like to serve different Garnishes
    with this recipe, for instance: chocolate sauce, chopped
    nuts and/or sweetened coconut.

    Makes 1 Hand Mold -- 2 1/2 Cups

    RECIPE FROM: http://fabulousfoods.com

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