MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buttermilk Pancakes
Categories: Breads, Dairy
Yield: 12 Servings

1 3/4 c All-purpose flour
2 tb Granulated sugar
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 lg Egg; slightly beaten
1 1/2 c Buttermilk or sour milk
3 tb Oil
Desired fruit options (opt)
Desired syrup (opt)
Butter (opt)

In a large bowl stir together flour, sugar, baking
powder, baking soda, and salt. In another bowl use a fork
to combine egg, buttermilk, and oil. Add egg mixture all
at once to flour mixture. Stir just until moistened
(batter should be slightly lumpy). If desired, stir in
desired fruit.

For standard-size pancakes, pour about 1/4 cup batter
onto a hot, lightly greased griddle or heavy skillet,
spreading batter if necessary. For dollar-size pancakes,
use about 1 tablespoon batter. Cook over medium heat for
1 to 2 minutes on each side or until pancakes are golden
brown, turning to second sides when pancakes have bubbly
surfaces and edges are slightly dry. Serve warm. If
desired, top with syrup.

Makes 12 standard-size pancakes or 40 dollar-size
pancakes.

FRUIT OPTIONS: Stir one of the following fruits into the
pancake batter: 1/2 cup chopped fresh apple, apricot,
peach, nectarine, or pear; 1/2 cup fresh or frozen
blueberries; or 1/4 cup chopped dried apple, pear,
apricot, raisins, currants, dates, cranberries,
blueberries, cherries, or mixed fruit.

PANCAKES: Prepare Buttermilk Pancakes as above, except
substitute milk for buttermilk, increase baking powder to
1 tablespoon, and omit the baking soda.

WHOLE WHEAT PANCAKES: Prepare Buttermilk Pancakes as
above, except substitute whole wheat flour for the
all-purpose flour and packed brown sugar for the
granulated sugar.

BUCKWHEAT PANCAKES: Prepare Buttermilk Pancakes as above,
except use 3/4 cup all-purpose flour and add 1 cup
buckwheat flour.

CORNMEAL PANCAKES: Prepare Buttermilk Pancakes as above,
except use 1 1/4 cups all-purpose flour and add 1/2 cup
cornmeal.

BRAN PANCAKES: Prepare Buttermilk Pancakes as above,
except use 1 1/2 cups all-purpose flour and add 1/4 cup
oat bran, wheat bran, or toasted wheat germ.

Makes: 12 servings

Better Homes & Gardens | January 2017

MM Format by Dave Drum - 28 January 2017

Uncle Dirty Dave's Archives

MMMMM

... Salt, sugar, fat and meat. The 4 major guilt groups.
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