MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Natalie Portman
Categories: Wine, Booze, Beverage, Citrus
Yield: 1 servings

1 1/2 tb Red wine, steeped with lemon
- peels
1 1/2 oz Brooklyn gin
3/4 oz Lemon juice
1/2 oz Triple sec
1/4 oz Gum syrup
1 Egg white
Mist of absinthe
ds Angostura bitters

Beforehand, chill red wine that's been sweetened
slightly with sugar (about a tablespoon per half cup of
wine) and steeped with lemon peels.

Next, combine one and a half ounces of Brooklyn gin,
three-quarters of an ounce of lemon juice, a half-ounce
of triple sec, a quarter ounce of gum syrup and an egg
white. Shake and strain into a cocktail glass.

Using a funnel, pour the red wine into the bottom of the
glass so it forms a deep layer of color. Mist the top of
the cocktail with absinthe (if you don't have a spare
mister, drizzle a few drops of absinthe) and garnish
with a few dashes of Angostura bitters.

By: The New York Times

Yield: 1 drink

RECIPE FROM: https://cooking.nytimes.com

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