• St. Natalie 05

    From Dave Drum@1:229/452 to All on Mon Jul 26 19:10:34 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Natalie's Pumpkin Flan
    Categories: Squash, Desserts, Dairy
    Yield: 8 servings

    4 lg Eggs
    13 oz Can evaporated milk
    13 oz Can sweetened condensed
    - milk
    1 ts Vanilla
    8 oz Pumpkin pie mix
    Cinnamon & nutmeg
    3/4 c Sugar

    In a blender, combine the eggs, evaporated and condensed
    milks, vanilla and pumpkin mix. Blend until smooth and
    set aside.

    Heat water in the bottom part of a double boiler pan
    (about one quarter of the way full) or in a roasting pan
    in an oven preheated to 325 F (also one quarter of the
    way full).

    While the water is heating, pour the sugar into a flan
    mold. Over a very low flame, caramelize the sugar. This
    is the hardest part of the recipe because the key is not
    to let the sugar burn or get too dark. The pan can be
    directly over the flame. Use a wooden spoon to work the
    sugar around the pan. Remove from the flame as soon as
    the sugar starts to turns a light brown.

    Once the sugar reaches a light brown caramel color, it's
    important to coat the whole pan with it. Tilt the pan
    and using the wooden spoon coat all of the pan's sides.
    Now it's ready for the flan mixture.

    Pour the flan mixture into the sugar coated flan mold.
    Place it in the water in the double boiler pan or in the
    water-filled roasting pan in the oven.

    By: Natalie Morales

    RECIPE FROM: https://www.today.com

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