MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Natalie's Saltine Cracker Toffee
Categories: Five, Breads, Chocolate, Nuts, Desserts
Yield: 15 servings

1/2 c Butter
4 oz Sleeve saltine crackers
1 c White sugar
1/2 c Semisweet chocolate chips
1/2 c Crushed almonds

Melt butter in a small saucepan over medium heat, about
5 minutes. Add sugar and stir.

Line a baking sheet with aluminum foil. Spread crackers
on the prepared baking sheet. Pour the butter mixture
over the top of the crackers. Sprinkle chocolate chips
and almonds evenly on top.

Freeze until the crackers are brittle enough to break
apart, 30 to 45 minutes.

By Natalie Herr

RECIPE FROM: https://www.allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... The Recipe says a pinch of spice. I thought it said a 'pound'.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)