Bh&G 3442
From
Dave Drum@1:18/200 to
All on Tue Jul 27 06:37:32 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brown Sugar-Glazed Turkey Meatballs
Categories: Poultry, Herbs, Breads, Chilies
Yield: 3 Servings
MMMMM-------------------------MEATBALLS------------------------------
2 lb Butterball Sweet Onion
- Turkey Burgers; thawed
1/2 c Italian Style Bread Crumbs
1 lg Egg; lightly beaten
1 ts Paprika
1/2 ts Cayenne pepper
1/2 ts Salt
1/8 ts Fresh ground pepper; more to
- taste
2 cl Garlic; minced
1 ts Dried oregano
MMMMM---------------------------GLAZE--------------------------------
1/2 c Light brown sugar
2 tb White vinegar
1 tb Rice vinegar
Set oven @ 350+|F/175+|C.
Place a baking/wire rack over a baking sheet; set aside.
In a large bowl, combine thawed turkey burgers, bread
crumbs, egg, paprika, cayenne pepper, salt, fresh ground
pepper, garlic and oregano.
Using a wooden spoon, mix until well combined and
thoroughly incorporated.
Shape mixture into 1" balls and place on previously
prepared baking sheet. You may have to do this in two
batches, depending on the size of your baking sheet.
Bake for 16 to 18 minutes, or until cooked through.
IN THE MEANTIME, PREPARE THE GLAZE: In a large, non-stick
frying pan, combine brown sugar, white vinegar and rice
vinegar.
Add baked meatballs to the pan and cook over medium heat
for 10 minutes, turning meatballs once half way through
cooking, stirring occasionally.
Remove from frying pan. Serve.
Better Homes & Gardens | February 2017
MM Format by Dave Drum - 22 February 2017
Uncle Dirty Dave's Archives
MMMMM
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