MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Meatballs w/Sundried Tomato Sauce
Categories: Poultry, Breads, Herbs, Vegetables, Dairy
Yield: 6 Servings

MMMMM-------------------------MEATBALLS------------------------------
1 tb + 1 ts oil; divided
1/2 Sweet onion; fine diced
1 cl Garlic; minced
1 lb Ground turkey
1 lg Egg
2/3 c Italian bread crumbs
1/2 ts Sea salt
1/2 ts Dried thyme
1/4 ts Ground black pepper

MMMMM-------------------SUNDRIED TOMATO SAUCE------------------------
1 cl Garlic; minced
1 c Chicken broth
1/4 c Butter
2 c Buttermilk
1/4 c Chopped sundried tomatoes
- (firm packed)
2 tb Fresh chopped basil

Put 1 tsp of oil in a large skillet or stock pot over
medium heat. Add onion and garlic. Saute until onions are
cooked through, then remove from heat to cool.

Place turkey, egg, bread crumbs, salt, thyme, and black
pepper in a large bowl. Add the cooked onions and garlic.
Mix thoroughly by hand.

Roll the mixture into small meatballs (around 1 1/4" in
diameter). I got 30 meatballs.

Put 1/2 Tbsp of oil in the skillet or stock pot you used
for the onions. Add half the turkey meatballs (15). Turn
as each area of the meatball browns. Remove meatballs,
place in a bowl and set aside. Heat the remaining ++ Tbsp
of oil and cook the remaining (15) turkey meatballs. When
they are nearly done, add the garlic for the sauce, and
stir gently to cook. Return the first batch of meatballs
back to the pan.

Whisk the almond butter into the chicken broth. Add to
the pot along with the buttermilk, sundried tomatoes, and
basil. Stir.

Bring sauce to a rolling boil. Reduce sauce by half,
about 15 to 20 minutes, stirring frequently. Watch it
closely, so you don't boil all that yummy sauce away!
Serve meatballs and sauce over brown rice and enjoy!

Better Homes & Gardens | February 2017

MM Format by Dave Drum - 22 February 2017

Uncle Dirty Dave's Archives

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