MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pineapple Barbecue Sauce Glazed Meatballs
Categories: Beef, Vegetables, Chilies, Fruits, Bbq
Yield: 20 Servings

1 lb Ground beef
1 sm Yellow onion; fine diced
2 tb Dried parsley
1 ts Cayenne pepper
Salt & fresh ground pepper
1 lg Egg; lightly beaten
4 tb Butter

MMMMM---------------------------SAUCE--------------------------------
1 c Pineapple juice
1 c Your favourite bbq sauce

Combine the ground beef, diced onion, parsley, cayenne
pepper, salt, black pepper, and egg. Mix until thoroughly
combined.

Shape mixture into about 20 meatballs.

Melt the butter in a large pan; when it starts to brown,
add the meatballs. Cook over medium heat, about 10 to 12
minutes, turning frequently using a wooden spoon. Remove
meatballs from pan.

Drain butter.

Return pan to heat and add in the meatballs.

In a mixing bowl, whisk together pineapple juice and
barbecue sauce. Pour barbecue sauce over meatballs. Bring
mixture to a boil; turn down to a simmer and cook for 8
minutes, stirring occasionally. Remove from heat.

Arrange meatballs on a plate. Pour sauce over the
meatballs and serve.

Better Homes & Gardens | February 2017

MM Format by Dave Drum - 22 February 2017

Uncle Dirty Dave's Archives

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