• Bh&G 3447

    From Dave Drum@1:18/200 to All on Tue Jul 27 06:38:42 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Citrus Salmon Filets w/Raspberry Salsa
    Categories: Seafood, Fruits, Citrus, Herbs
    Yield: 2 Servings

    Cooking spray
    1/4 c Water
    4 (1/2" thick) orange slices
    2 (6 oz ea) salmon filets;
    - skin on
    1 ts Oil
    1/4 ts Dried tarragon leaves;
    - crushed
    1/4 ts (ea) salt & coarse ground
    - pepper
    1 sm Lemon; quartered

    MMMMM----------------------RASPBERRY SALSA---------------------------
    1/4 ts Fine shredded orange peel
    1/4 c Diced orange sections
    1/2 Fresh jalapeno; seeded,
    - finely chopped
    1 tb Fine chopped red onion
    1/2 c Fresh raspberries

    In a small bowl combine orange peel, diced orange
    sections, jalapeno pepper,* and red onion. Toss gently
    until combined. Fold in fresh raspberries and let stand
    about 15 minutes to blend flavors.

    Makes 1 cup.

    MAKE SALMON: Lightly coat an unheated 1 1/2-quart slow
    cooker with variable heat settings with cooking spray.
    Pour the water into the slow cooker. Place orange slices
    in bottom of cooker, overlapping slightly if necessary.
    Rinse salmon fillets and pat dry. Place salmon, skin side
    down, on top of orange slices; drizzle oil evenly over
    the fillets. Sprinkle evenly with tarragon, salt, and
    black pepper.

    Cover and cook on low-heat setting for 2 1/2 to 3 hours
    or on high-heat setting for 1 1/2 hours or until salmon
    is opaque in center.

    Using a flat spatula, carefully remove salmon and place
    on dinner plates. Discard oranges and cooking liquid in
    cooker. Serve salmon with Raspberry Salsa and lemon
    wedges.

    FROM THE TEST KITCHEN For easy cleanup, line your slow
    cooker with a disposable slow cooker liner. Add
    ingredients as directed in recipe. Once your dish is
    finished cooking, spoon the food out of your slow cooker
    and simply dispose of the liner. Do not lift or transport
    the disposable liner with food inside.

    Makes: 2 servings

    Better Homes & Gardens | February 2017

    MM Format by Dave Drum - 22 February 2017

    Uncle Dirty Dave's Archives

    MMMMM

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    * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200)