• Bh&G 3450

    From Dave Drum@1:18/200 to All on Tue Jul 27 06:38:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crab Cakes w/Orange Aioli
    Categories: Seafood, Cirtus, Breads, Vegetables, Dairy
    Yield: 2 Servings

    1 Egg white; lightly beaten
    2 tb Chopped green onions
    2 tb Chopped red sweet pepper
    2 tb Mayonnaise
    1 1/2 ts Worcestershire sauce
    1 ts Dijon-style mustard
    1/2 ts Old Bay seasoning
    1/4 ts Lemon-pepper seasoning
    10 oz Cooked crabmeat
    +=OR=+
    12 oz (2 cans) lump crabmeat,
    - drained, cartilage picked
    1/2 c Panko
    1 tb Butter
    1 tb Oil
    Spinach leaves (opt)

    MMMMM------------------------ORANGE AIOLI-----------------------------
    1/4 c Mayonnaise
    1/4 c Sour cream
    1/4 ts Fine shredded orange peel
    1 tb Orange juice
    1 tb Snipped fresh chives
    1/4 ts Ground coriander

    In a small bowl stir together mayonnaise, sour cream,
    finely shredded orange peel, orange juice, chopped fresh
    chives, and ground coriander.

    In a large bowl combine egg, green onions, red pepper,
    mayonnaise, Worcestershire sauce, mustard, Old Bay
    seasoning, and lemon-pepper seasoning. Add crabmeat; mix
    well. Shape into four patties. Press panko onto both
    sides of each patty.

    In a large skillet heat 1 tablespoon of the butter and 1
    tablespoon of the oil over medium heat. Add patties and
    cook for 8 to 10 minutes or until golden and heated
    through, turning once.

    If desired, serve warm on a bed of spinach. Serve with
    Orange Aioli.

    Makes: 2 servings

    Better Homes & Gardens | February 2017

    MM Format by Dave Drum - 22 February 2017

    Uncle Dirty Dave's Archives

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