Bh&G 3450
From
Dave Drum@1:18/200 to
All on Tue Jul 27 06:38:48 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crab Cakes w/Orange Aioli
Categories: Seafood, Cirtus, Breads, Vegetables, Dairy
Yield: 2 Servings
1 Egg white; lightly beaten
2 tb Chopped green onions
2 tb Chopped red sweet pepper
2 tb Mayonnaise
1 1/2 ts Worcestershire sauce
1 ts Dijon-style mustard
1/2 ts Old Bay seasoning
1/4 ts Lemon-pepper seasoning
10 oz Cooked crabmeat
+=OR=+
12 oz (2 cans) lump crabmeat,
- drained, cartilage picked
1/2 c Panko
1 tb Butter
1 tb Oil
Spinach leaves (opt)
MMMMM------------------------ORANGE AIOLI-----------------------------
1/4 c Mayonnaise
1/4 c Sour cream
1/4 ts Fine shredded orange peel
1 tb Orange juice
1 tb Snipped fresh chives
1/4 ts Ground coriander
In a small bowl stir together mayonnaise, sour cream,
finely shredded orange peel, orange juice, chopped fresh
chives, and ground coriander.
In a large bowl combine egg, green onions, red pepper,
mayonnaise, Worcestershire sauce, mustard, Old Bay
seasoning, and lemon-pepper seasoning. Add crabmeat; mix
well. Shape into four patties. Press panko onto both
sides of each patty.
In a large skillet heat 1 tablespoon of the butter and 1
tablespoon of the oil over medium heat. Add patties and
cook for 8 to 10 minutes or until golden and heated
through, turning once.
If desired, serve warm on a bed of spinach. Serve with
Orange Aioli.
Makes: 2 servings
Better Homes & Gardens | February 2017
MM Format by Dave Drum - 22 February 2017
Uncle Dirty Dave's Archives
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