• BH&G 3454

    From Dave Drum@1:3634/12 to All on Wed Jul 28 05:59:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Braised Beef w/Red Wine Sauce
    Categories: Beef, Pork, Herbs, Wine, Vegetables
    Yield: 6 Servings

    4 oz Pancetta; diced
    2 tb Olive oil
    2 1/2 lb Boneless sirloin tip roast
    1/2 ts Salt
    1/4 ts Fresh ground black pepper
    2 md Carrots; chopped
    1 lg Onion; chopped
    1/2 c Chopped celery
    1 md Red bell pepper; seeded,
    - chopped
    2 cl Garlic; minced
    3/4 c Dry red wine
    28 oz Can Italian-style whole
    - peeled tomatoes in puree;
    - cut up
    1 tb Tomato paste
    2 tb Snipped fresh basil
    +=OR=+
    1 ts Dried basil; crushed
    1 ts Snipped fresh oregano
    +=OR=+
    1/4 ts Dried oregano, crushed
    1 Bay leaf
    1/4 c Whipping cream

    In a 4 to 6 quart Dutch oven cook pancetta over medium
    heat until crisp. Using a slotted spoon, remove pancetta
    and set aside. Reserve any drippings in pan. Add olive
    oil to pan. Add meat and brown on both sides in hot oil,
    about 10 minutes. Sprinkle with salt and pepper. Transfer
    meat to a plate; reserve drippings in pan.

    Add carrots, onion, celery, sweet pepper, and garlic to
    pan. Cook and stir for 10 minutes or until light brown.
    Add the wine, scraping the bottom of the pan with a
    wooden spoon. Simmer the wine for 1 minute. Stir in
    undrained tomatoes, tomato paste, basil, and oregano.
    Return beef to pot and add the bay leaf.

    Cover the pan and reduce heat to low. Simmer about 1-1/2
    hours or until the beef is tender. Remove beef from pan
    and let stand while preparing sauce. For sauce, simmer
    tomato mixture, uncovered, until mixture measures about
    4 1/2 cups (about 12 minutes). Stir in cream. Serve beef
    with sauce. Sprinkle with pancetta.

    FROM THE TEST KITCHEN: Leftover sauce can be covered and
    stored in the refrigerator up to 3 days. Serve with
    cooked polenta or pasta.

    Makes: 6 servings

    Better Homes & Gardens | February 2017

    MM Format by Dave Drum - 22 February 2017

    Uncle Dirty Dave's Archives

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