MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Martha's Kielbasa
Categories: Five, Pork, Beef
Yield: 15 Servings

3 lb Kielbasa sausage
16 oz Box light brown sugar

Cut the Kielbasa into bite size pieces. Place in a large
ziploc baggie. Add the box of brown sugar. Mix the sugar
and Kielbasa inside the baggie. Place in the ice box
over night. Brown sugar will mix with the fat of the
Kielbasa and liquefy. Place meat and liquid in a slow
cooker and cook on low for a few hours until ready to
serve at a party. Can skim off fat from liquid if
there is any.

By Cathie Valentine

RECIPE FROM: https://www.justapinch.com

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