MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Braised Swiss Chard w/Currants & Almonds
Categories: Greens, Fruits, Nuts, Citrus
Yield: 4 Servings

1 1/2 bn White, red, or rainbow Swiss
- chard
3/4 c Fine chopped onion
3 cl Garlic; minced
1/4 ts (ea) salt, ground black
Pepper & crushed red pepper
2 ts Olive oil
1/3 c Water
1/3 c Dried currants
3 tb Lemon juice
1/4 c Sliced almonds or pine nuts;
- toasted

Remove and discard thick stems from Swiss chard. Coarsely
chop leaves (you should have about 12 cups); set aside.
In a 4 to 5 quart Dutch oven cook onion, garlic, salt,
black pepper, and crushed red pepper in hot oil over
medium heat about 5 minutes or until onion is tender,
stirring occasionally. Add Swiss chard and the water.
Cook for 5 to 7 minutes or until chard is tender. Stir in
currants and lemon juice. Cook for 3 minutes more.

Using a slotted spoon, transfer chard and currants to
serving bowls; discard cooking liquid. Top each serving
with almonds.

Makes: 4 servings

Better Homes & Gardens | April 2017

MM Format by Dave Drum - 22 April 2017

Uncle Dirty Dave's Archives

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... I don't see why people don't use it in sex play. That's how good it is

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