• BH&G 3471

    From Dave Drum@1:261/38 to All on Thu Jul 29 21:14:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Braised Swiss Chard w/Currants & Almonds
    Categories: Greens, Fruits, Nuts, Citrus
    Yield: 4 Servings

    1 1/2 bn White, red, or rainbow Swiss
    - chard
    3/4 c Fine chopped onion
    3 cl Garlic; minced
    1/4 ts (ea) salt, ground black
    Pepper & crushed red pepper
    2 ts Olive oil
    1/3 c Water
    1/3 c Dried currants
    3 tb Lemon juice
    1/4 c Sliced almonds or pine nuts;
    - toasted

    Remove and discard thick stems from Swiss chard. Coarsely
    chop leaves (you should have about 12 cups); set aside.
    In a 4 to 5 quart Dutch oven cook onion, garlic, salt,
    black pepper, and crushed red pepper in hot oil over
    medium heat about 5 minutes or until onion is tender,
    stirring occasionally. Add Swiss chard and the water.
    Cook for 5 to 7 minutes or until chard is tender. Stir in
    currants and lemon juice. Cook for 3 minutes more.

    Using a slotted spoon, transfer chard and currants to
    serving bowls; discard cooking liquid. Top each serving
    with almonds.

    Makes: 4 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... I don't see why people don't use it in sex play. That's how good it is

    --- BBBS/Li6 v4.10 Toy-5
    * Origin: Prism bbs (1:261/38)