MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corned Beef & Cabbage Calzone
Categories: Beef, Breads, Sauces, Vegetables
Yield: 4 Servings

1 ts Caraway seeds; lightly
- crushed
6 oz Cooked corned beef; fine
- chopped
1/2 md Red onion; thin sliced
14 oz Package shredded coleslaw
- mix
1/2 ts Ground black pepper
13 3/4 oz Package refrigerated pizza
- dough
Bottled thousand island
- salad dressing (opt)

Set oven @ 400+|F/205+|C. Lightly grease 2 baking
sheets; set aside.

For filling, in a 12" skillet cook caraway seeds over
medium-high heat until lightly toasted. Add corned beef
and onion. Cook and stir for 2 minutes. Add shredded
cabbage with carrot and pepper. Cook for 5 to 7 minutes
or until cabbage is wilted. Remove from heat. Cover and
set aside.

On a lightly floured surface, unroll pizza dough. Roll
dough into a 16" x 16" rectangle. Cut into quarters with
a pizza cutter or kitchen shears. If necessary, drain
filling to remove excess liquid. Place one-fourth of the
filling on each dough piece. Moisten edges with water and
fold dough over filling to form a rectangle. Roll edges
up. Press edges with a fork to seal. Place on the
prepared baking sheets.

Bake for 12 to 14 minutes or until golden brown, rotating
sheets halfway through baking time. Using a large metal
spatula, transfer calzones to a wire rack. Cool for 1
minute. If desired, serve with thousand island dressing.

FROM THE TEST KITCHEN: Another time, substitute diced
cooked ham or turkey for the corned beef and broccoli
slaw for the shredded cabbage and carrot. If you like,
serve with bottled ranch salad dressing instead of the
thousand island.

Makes: 4 servings

Better Homes & Gardens | April 2017

MM Format by Dave Drum - 22 April 2017

Uncle Dirty Dave's Archives

MMMMM

... Cisco: if you're hankering for cheap Vodka, Jello & Robitussin.

--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)