MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Olaf's Scalloped Kohlrabi
Categories: Vegetables, Dairy, Fruits
Yield: 4 Servings
4 Bulbs kohlrabi
1 ts Unsalted butter
1 ts Flour
1 ts Honey
1/2 ts Apple cider vinegar
1 c Kohlrabi broth; from cooking
- water
1 Egg yolk; beaten
1/2 c Sour cream
Salt & pepper
4 Red radishes; in 1/8"
Slices
1 lg Baking apple; skin on, in
- 1/8" slices
Set the oven @ 250ºF/121ºC.
Grease an earthenware dish and set aside.
Fill a large pot with salted water - make sure there is
enough water to cover the kohlrabi completely. Bring the
water to a boil.
Remove top leaves from the kohlrabi and peel. Boil the
bulbs until tender, about 15 minutes, then drain (save
the liquid) and cool.
Stir in the egg yolk and sour cream. Season with salt
and pepper.
Alternate layers of kohlrabi, radish, and apple into the
greased baking dish. Cover with the sauce, bake for 7
minutes, then place under the broiler until golden
brown.
Serve warm.
Recipe courtesy of Chef Olaf Mertens
RECIPE FROM:
https://germanfoods.org
Uncle Dirty Dave's Archives
MMMMM
... They're not leftovers, they're frozen assets!
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