• St. Olaf 05

    From Dave Drum@1:229/452 to All on Thu Jul 29 14:29:40 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Olaf's Scalloped Kohlrabi
    Categories: Vegetables, Dairy, Fruits
    Yield: 4 Servings

    4 Bulbs kohlrabi
    1 ts Unsalted butter
    1 ts Flour
    1 ts Honey
    1/2 ts Apple cider vinegar
    1 c Kohlrabi broth; from cooking
    - water
    1 Egg yolk; beaten
    1/2 c Sour cream
    Salt & pepper
    4 Red radishes; in 1/8"
    Slices
    1 lg Baking apple; skin on, in
    - 1/8" slices

    Set the oven @ 250ºF/121ºC.

    Grease an earthenware dish and set aside.

    Fill a large pot with salted water - make sure there is
    enough water to cover the kohlrabi completely. Bring the
    water to a boil.

    Remove top leaves from the kohlrabi and peel. Boil the
    bulbs until tender, about 15 minutes, then drain (save
    the liquid) and cool.

    Stir in the egg yolk and sour cream. Season with salt
    and pepper.

    Alternate layers of kohlrabi, radish, and apple into the
    greased baking dish. Cover with the sauce, bake for 7
    minutes, then place under the broiler until golden
    brown.

    Serve warm.

    Recipe courtesy of Chef Olaf Mertens

    RECIPE FROM: https://germanfoods.org

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