• St. Olaf 08

    From Dave Drum@1:229/452 to All on Thu Jul 29 14:31:10 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Olaf Sundae
    Categories: I scream, Novelty, Candy
    Yield: 1 Servings

    2 tb White sugar
    1 c Heavy cream
    1/2 ts Vanilla extract
    Ice
    1/3 c Salt
    White candy melts
    1 Orange taffy candy
    2 Edible googly eyes or candy
    - eyeballs (found in the
    - baking section of your
    - local craft store)
    Edible black marker
    2 Pretzel sticks
    Blue sprinkles

    EQUIPMENT: 1 pint-sized plastic storage bag
    1 gallon-sized plastic storage bag

    Combine sugar, heavy cream, and vanilla in the
    pint-sized bag and stir to an even consistency. Make
    sure to seal the bag tightly. Squeeze out any extra air.

    Place salt and ice into gallon-sized bag. It should be
    about half full.

    Place pint-sized bag into the larger bag of ice. Wrap
    with a towel and shake until ice cream is the
    consistency you desire. Place in freezer until ready to
    serve.

    Prepare a baking sheet with wax paper.

    Melt white candy melts in a bowl.

    Use a spoon to draw Olaf’s face shape with melted candy
    melts. Leave to set.

    Create Olaf’s nose from an orange taffy candy.

    Place two edible googly eyes onto Olaf’s face.

    Use an edible marker to draw Olaf’s eyebrows and mouth.

    Scoop out two ice cream scoops and place one on top of
    the other.

    Add one pretzel on each side of the top scoop of ice
    cream for Olaf’s arms.

    Shake blue sprinkles around Olaf and serve.

    RECIPE FROM: https://family.disney.com

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