MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: New York Cheesecake
Categories: Desserts, Cheesecake, Cheese, Dairy
Yield: 10 Servings

1 lb Ricotta cheese; room temp
16 oz Cream cheese; room temp
1 1/2 c Sugar
4 lg Eggs
1/2 ts Lemon juice
1/2 ts Vanilla extract
3 tb Cornstarch
3 tb Flour
1/4 c Melted butter
1 pt Sour cream

In a mixing bowl using an electric mixer, blend the
ricotta and cream cheese well. Blend in the sugar. Beat
in the eggs, one at a time. Add the vanilla extract,
lemon juice, cornstarch, flour, and butter. Fold in the
sour cream and blend well.

Into a buttered, 10" spring-form pan, pour the cheese
mixture. Place in COLD oven and turn heat to
325ºF/160ºC. Bake for 1 hour. Do not open door.

Turn off the oven and leave the cheesecake in oven for
at least two hours. Pour cherry pie filling (or
whatever) over top.

Recipe: Mary Ellen Cronin on AT&T's Interchange

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