St. Helen 05
From
Dave Drum@1:3634/12 to
All on Fri Jul 30 17:13:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Helen Moore's Persimmon Jam
Categories: Five, Fruits, Citrus, Preserving, Condiments
Yield: 4 Half-pints
5 c Pureed persimmons
3 c White sugar
1/4 c Fresh lemon juice
1/2 ts Grated orange zest
pn Ground nutmeg
In a large saucepan over medium-high heat, combine
persimmon puree, sugar, lemon juice, orange zest and
nutmeg. Boil for 30 minutes, or until slightly
thickened.
Pour into sterilized jars and seal. Store in the
freezer.
As made by my Grandmother, Helen Moore. From a hand
written index card I found in an old Jewel Tea Co
recipe book.
Uncle Dirty Dave's Archives
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