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Title: Helen's Zucchini Casserole
Categories: Squash, Vegetables, Herbs, Cheese
Yield: 8 Servings

6 Zucchini; thin sliced
1 lg Onion; chopped
1 lg Fresh tomato; chopped
1 cl Garlic; (minced
8 oz Can tomato sauce
2 c Mozzarella; shredded
1 ts Italian spice blend
1 tb Olive oil
1 ts Garlic salt

Heat oil in large skillet. Add zucchini, onion, tomato &
garlic. Cover & cook until desired tenderness, about 10
minutes. Drain.

Stir in tomato sauce & seasonings.

In a 13" x 9" baking dish, place a layer of the zucchini
mixture, then top with shredded cheese.

Continue layers until pan is full, ending with the
remaining cheese.

Bake uncovered, in a 350ºF/175ºC oven, for 25 minutes.

Top with shredded parmesan or Romano cheese, if desired.

RECIPE FROM: https://www.foodgeeks.com

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