• BH&G 3483

    From Dave Drum@1:3634/12 to All on Sat Jul 31 05:05:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mason Jar Homemade Cup Of Noodles
    Categories: Five, Pasta, Vegetables, Meats
    Yield: 3 Servings

    3 ts Stock base *
    Flavor Boost **
    9 oz Protein ***
    1 1/2 c Cooked noodles (4 oz dry)
    1 1/2 c Vegetables

    Divide Stock Base and Flavor Boost between three
    microwaveable pint-size jars with lids. Layer with
    Protein, Noodles, and Vegetables, in that order. Place
    lids on jars. Store in the refrigerator 3 to 5 days.

    Tote in a lunch bag with a freezer pack. Before heating,
    let stand at room temperature 10 minutes or run warm
    water over the jar for a minute or so to warm slightly.
    Nearly fill the jar with water (about 1 1/4 cups water)
    and microwave, uncovered, 2 minutes*. Let stand 5
    minutes. Stir to combine.

    FROM THE TEST KITCHEN If you don't have a microwave,
    place the jar in a bowl. Fill the bowl around the jar
    with boiling water. Fill the jar nearly full (about 1 1/4
    cups water) with boiling water. Let stand 5 minutes.

    * STOCK BASE: Choose from 1 tablespoon beef stock base,
    chicken stock base, or vegetable stock base (such as
    Better Than Bouillon)

    ** FLAVOR BOOST Choose one or two: 1 1/2 teaspoons lime,
    lemon, or orange zest; 3/4 teaspoons chili powder; 3/4
    teaspoon Cajun seasoning; 3/4 teaspoon lemon-pepper
    seasoning; 3/4 teaspoon Old Bay® seasoning; 1 tablespoon
    soy sauce; 3 tablespoons teriyaki sauce; 2 tablespoons
    white miso paste; 2 tablespoons rice vinegar; 1
    tablespoon grated fresh ginger; 2 cloves minced garlic; 1
    tablespoon snipped fresh herbs (dill weed, cilantro,
    chives, sage, parsley)

    *** PROTEIN: Choose from: 7 ounces cooked smoked sausage,
    cooked shredded chicken, cooked shredded beef roast,
    cooked peeled shrimp, cooked chopped pork, cooked
    meatballs (quartered), 1 cup canned beans or frozen
    edamame, 2 ounces smoked salmon, or 3 sliced hard-cooked
    eggs

    NOODLES: Cook noodles 1 minute less than package

    directions. Drain. Immediately rinse in cold running
    water to stop cooking. Drain and toss noodles in
    vegetable oil to coat. Cut long noodles into shorter
    lengths. Choose from: spaghetti, angel hair pasta, shell
    pasta, linguini, elbow pasta, rice noodles, ramen
    noodles, or mini farfalle

    VEGETABLES: Use 2 to 3 of the following: julienned
    carrots, frozen peas, frozen corn, frozen peas and
    carrots, sliced green onions, broccoli slaw, fresh baby
    spinach, sliced button or shiitake mushrooms, finely
    chopped zucchini, sliced snow pea pods, chopped bok choy

    SUGGESTED COMBINATIONS:

    1) Lemon Chicken: chicken stock base, lemon zest and dill
    weed, chicken , linguini, spinach and mushrooms.

    2) Cajun Sausage: chicken stock base, Cajun seasoning,
    cooked sausage, farfalle, corn, broccoli slaw, and green
    onions

    3) Shrimp bowl: vegetable stock base, Old Bay® seasoning,
    shrimp, angel hair, broccoli slaw and mushrooms

    4) Meatball Mac: beef stock base, chilli spice mix,
    meatballs, shell pasta, peas and corn or peas and carrots

    5) Dilly Eggs: chicken stock base, dill weed, hard cooked
    eggs, spaghetti, peas and carrots and spinach

    6) Edamame-Mushroom: chicken stock base, miso paste,
    garlic, ginger, soy sauce, edamame, rice noodles, snow
    peas, shiitake mushrooms

    7) Teriyakl: beef stock base, teriyaki sauce, ginger,
    garlic, chicken, ramen noodles, bok choy, carrots

    Great way to use up leftover meats and/or noodles.

    Makes: 3 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Ireland is famous for being angry at England (with good cause)
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:229/452 to All on Sun Aug 1 10:03:26 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mason Jar Homemade Cup Of Noodles
    Categories: Five, Pasta, Vegetables, Meats
    Yield: 3 Servings

    3 ts Stock base *
    Flavor Boost **
    9 oz Protein ***
    1 1/2 c Cooked noodles (4 oz dry)
    1 1/2 c Vegetables

    Divide Stock Base and Flavor Boost between three
    microwaveable pint-size jars with lids. Layer with
    Protein, Noodles, and Vegetables, in that order. Place
    lids on jars. Store in the refrigerator 3 to 5 days.

    Tote in a lunch bag with a freezer pack. Before heating,
    let stand at room temperature 10 minutes or run warm
    water over the jar for a minute or so to warm slightly.
    Nearly fill the jar with water (about 1 1/4 cups water)
    and microwave, uncovered, 2 minutes*. Let stand 5
    minutes. Stir to combine.

    FROM THE TEST KITCHEN If you don't have a microwave,
    place the jar in a bowl. Fill the bowl around the jar
    with boiling water. Fill the jar nearly full (about 1 1/4
    cups water) with boiling water. Let stand 5 minutes.

    * STOCK BASE: Choose from 1 tablespoon beef stock base,
    chicken stock base, or vegetable stock base (such as
    Better Than Bouillon)

    ** FLAVOR BOOST Choose one or two: 1 1/2 teaspoons lime,
    lemon, or orange zest; 3/4 teaspoons chili powder; 3/4
    teaspoon Cajun seasoning; 3/4 teaspoon lemon-pepper
    seasoning; 3/4 teaspoon Old Bay® seasoning; 1 tablespoon
    soy sauce; 3 tablespoons teriyaki sauce; 2 tablespoons
    white miso paste; 2 tablespoons rice vinegar; 1
    tablespoon grated fresh ginger; 2 cloves minced garlic; 1
    tablespoon snipped fresh herbs (dill weed, cilantro,
    chives, sage, parsley)

    *** PROTEIN: Choose from: 7 ounces cooked smoked sausage,
    cooked shredded chicken, cooked shredded beef roast,
    cooked peeled shrimp, cooked chopped pork, cooked
    meatballs (quartered), 1 cup canned beans or frozen
    edamame, 2 ounces smoked salmon, or 3 sliced hard-cooked
    eggs

    NOODLES: Cook noodles 1 minute less than package

    directions. Drain. Immediately rinse in cold running
    water to stop cooking. Drain and toss noodles in
    vegetable oil to coat. Cut long noodles into shorter
    lengths. Choose from: spaghetti, angel hair pasta, shell
    pasta, linguini, elbow pasta, rice noodles, ramen
    noodles, or mini farfalle

    VEGETABLES: Use 2 to 3 of the following: julienned
    carrots, frozen peas, frozen corn, frozen peas and
    carrots, sliced green onions, broccoli slaw, fresh baby
    spinach, sliced button or shiitake mushrooms, finely
    chopped zucchini, sliced snow pea pods, chopped bok choy

    SUGGESTED COMBINATIONS:

    1) Lemon Chicken: chicken stock base, lemon zest and dill
    weed, chicken , linguini, spinach and mushrooms.

    2) Cajun Sausage: chicken stock base, Cajun seasoning,
    cooked sausage, farfalle, corn, broccoli slaw, and green
    onions

    3) Shrimp bowl: vegetable stock base, Old Bay® seasoning,
    shrimp, angel hair, broccoli slaw and mushrooms

    4) Meatball Mac: beef stock base, chilli spice mix,
    meatballs, shell pasta, peas and corn or peas and carrots

    5) Dilly Eggs: chicken stock base, dill weed, hard cooked
    eggs, spaghetti, peas and carrots and spinach

    6) Edamame-Mushroom: chicken stock base, miso paste,
    garlic, ginger, soy sauce, edamame, rice noodles, snow
    peas, shiitake mushrooms

    7) Teriyakl: beef stock base, teriyaki sauce, ginger,
    garlic, chicken, ramen noodles, bok choy, carrots

    Great way to use up leftover meats and/or noodles.

    Makes: 3 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Weaker than bus-station chilli.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)