MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggroll Nachos
Categories: Pork, Herbs, Vegetables, Breads, Citrus
Yield: 8 Servings
Oil for frying
6 oz Wonton wrappers; quartered
- diagonally
1 lb Ground pork
1 tb Grated fresh ginger
3 cl Garlic; minced
2 tb Soy sauce
3 c Purchased coleslaw mix
Sriracha
Asian sweet chile sauce
- (opt)
Green onions; chopped (opt)
2 tb Sesame seeds; toasted (opt)
Lime wedges
In a large saucepan heat about 1 1/2" of oil to
375ºF/190ºC.
Meanwhile, in a small bowl combine pork, ginger, garlic,
and soy sauce. Set aside.
Working in batches, add wontons to hot oil and cook until
golden brown. Transfer chips to a paper towel lined tray
to drain. Repeat with remaining wontons.
Heat a medium skillet over medium-high heat. Add pork
mixture and cook about 5 minutes or until no longer pink,
remove from heat. In the same skillet add coleslaw mix;
cook and stir about 5 minutes or until just wilted.
Return pork to skillet; heat through.
Arrange chips on a serving platter. Top with pork
mixture. If desired, top with sriracha, chili sauce,
green onions, and/or sesame seeds. Serve with lime
wedges.
Makes: 8 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... It passed through death and fire and then I put hot sauce on it.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)