• BH&G 3486

    From Dave Drum@1:3634/12 to All on Sat Jul 31 05:06:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gyro Nachos w/Tzatziki Sauce
    Categories: Poultry, Vegetables, Herbs, Breads, Dairy
    Yield: 10 Servings

    2 1/2 lb Bone-in chicken thighs;
    - skinned
    1 md Red onion; thin sliced
    2 tb Lemon juice
    2 tb Red wine vinegar
    2 tb Olive oil
    4 ts Dried oregano; crushed
    6 cl Garlic; minced
    1 ts Salt
    8 oz Plain pita chips
    1/2 c Chopped tomato

    MMMMM-----------------------TZATZIKI SAUCE----------------------------
    6 oz Carton plain Greek yogurt
    1 c Chopped cucumber
    2 ts Snipped fresh dill
    2 cl Garlic; minced
    1 ts Lemon juice
    1/4 ts Salt

    In a small bowl combine yogurt, cucumber, dill, garlic,
    lemon juice, and salt.

    In a 3 1/2 or 4 quart slow cooker combine the first eight
    ingredients (through salt). Cover and cook on low for 6
    to 7 hours or on high for 3 to 3 1/2 hours.

    Using a slotted spoon, remove chicken and onion from
    cooker, reserving cooking juices. Remove bones from
    chicken; shred chicken using two forks. In a bowl combine
    shredded chicken and onion; toss with enough cooking
    juices to moisten.

    Serve chicken mixture over pita chips. Top with Tzatziki
    Sauce and tomato.

    Makes: 10 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Noah's Log, Day 39: roast unicorn is delicious!
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:229/452 to All on Sun Aug 1 10:07:08 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gyro Nachos w/Tzatziki Sauce
    Categories: Poultry, Vegetables, Herbs, Breads, Dairy
    Yield: 10 Servings

    2 1/2 lb Bone-in chicken thighs;
    - skinned
    1 md Red onion; thin sliced
    2 tb Lemon juice
    2 tb Red wine vinegar
    2 tb Olive oil
    4 ts Dried oregano; crushed
    6 cl Garlic; minced
    1 ts Salt
    8 oz Plain pita chips
    1/2 c Chopped tomato

    MMMMM-----------------------TZATZIKI SAUCE----------------------------
    6 oz Carton plain Greek yogurt
    1 c Chopped cucumber
    2 ts Snipped fresh dill
    2 cl Garlic; minced
    1 ts Lemon juice
    1/4 ts Salt

    In a small bowl combine yogurt, cucumber, dill, garlic,
    lemon juice, and salt.

    In a 3 1/2 or 4 quart slow cooker combine the first eight
    ingredients (through salt). Cover and cook on low for 6
    to 7 hours or on high for 3 to 3 1/2 hours.

    Using a slotted spoon, remove chicken and onion from
    cooker, reserving cooking juices. Remove bones from
    chicken; shred chicken using two forks. In a bowl combine
    shredded chicken and onion; toss with enough cooking
    juices to moisten.

    Serve chicken mixture over pita chips. Top with Tzatziki
    Sauce and tomato.

    Makes: 10 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Immortality gets boring after a few millennia.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)