MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Panko Roasted Asparagus
Categories: Vegetables, Citrus, Breads
Yield: 6 Servings
1 lb Thick asparagus spears
1/2 c Light mayonnaise
1/4 c Dijon-style mustard
2 ts Lemon juice
1 c Panko bread crumbs
2 tb Peanut oil
Set oven @ 425ºF/218ºC.
Snap off and discard woody bases from asparagus. If
desired, scrape off scales. In a small bowl combine the
next three ingredients (through lemon juice). Transfer
half of the mixture to a small bowl; cover and chill
until ready to serve.
Place bread crumbs in a shallow dish. Spread asparagus
with remaining mayonnaise mixture, then roll in bread
crumbs to coat. Place in a 15x10-inch baking pan. Drizzle
with oil.
Roast 12 minutes or until asparagus is crisp-tender and
crumbs are golden. Serve with reserved mayonnaise
mixture.
Makes: 6 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
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