• St. Salome 04

    From Dave Drum@1:229/452 to All on Mon Aug 2 13:52:52 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salmon Log Salome
    Categories: Seafood, Vegetables, Nuts, Herbs, Cheese
    Yield: 4 Servings

    1 lb Canned salmon
    8 oz Cream cheese
    1 ts Lemon juice
    2 ts Onion; grated
    1 ts Horseradish
    1 ts Liquid smoke
    1/4 ts Salt
    1/2 c Pecans, chopped
    2 ts Parsley, chopped

    Drain and flake salmon. Add cheese, lemon juice, onion,
    horseradish, liquid smoke and salt; mix well. Chill for
    several hours. Add the pecans to chopped parsley;
    sprinkle them on a sheet of waxed paper. Shape cheese
    and salmon mixture into a log. Roll in the nuts and
    parsley.

    Author: Kathleen Morrison

    RECIPE FROM: https://foodgeeks.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... A drunken man's words are a sober man's thoughts.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)