• St. Salome 05

    From Dave Drum@1:229/452 to All on Mon Aug 2 13:53:26 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salome Bima
    Categories: Seafood, Vegetables, Street food, Nuts
    Yield: 5 Servings

    200 g Starch
    200 g Wheat flour
    150 g Fish meat
    8 Pcs fried tofu
    2 cl Garlic; crushed
    1 ts Bouillon powder
    1/4 ts Pepper
    2 Spring onions; fine sliced
    400 ml Water
    1 ts Salt
    Water for boiling

    MMMMM------------------------PEANUT SAUCE-----------------------------
    150 g Peanuts; fried
    1/2 cl Garlic
    1 tb Brown sugar
    1 ts Sugar
    1 ts Vinegar
    3 Lime leaves; thin sliced
    Cayenne pepper
    Salt & enough water
    Soy sauce

    MMMMM-------------------------VEGETABLES------------------------------
    75 g Cabbage; thinly sliced
    75 g Carrot; shaved

    The first step is to mix starch with wheat flour, then
    sift. Then add the onion, garlic and fish meat. Mix well
    and set aside.

    Then heat water (400ml), add salt, pepper and broth
    powder. Cook until boiling.

    Add the hot water to the flour mixture gradually while
    stirring until blended and a dough is formed. When the
    dough comes into shape, stop adding water.

    Take the dough gently and form into shapes according to
    taste. Do it until the dough runs out.

    Then boil dough in boiling water. When the dough is done
    cooking, it will float.

    Remove salome that floats (which means it is already
    cooked) and drain.

    Take some salome and friy. Remove and set aside.

    FOR THE PEANUT SAUCE: Mix peanut puree, cayenne peppers
    and garlic. Mix in the brown sugar, vinegar, sugar,
    water and salt.

    Heat briefly to the boil and thicken, stir well and add
    the orange leaves. Remove and set aside.

    Salome is served with peanut sauce and raw vegetables.
    You can add soy sauce, if desired.

    Published by: Dapoer-Indonesia

    RECIPE FROM: https://cookpad.com

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